Monday, September 17, 2007

Poppy Seed Chicken


8 Chicken breasts, cooked and cut into small peices and placed into 9x13 pan

In a bowl mix the following:
2 cans cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 Tbls. chopped green onions
Pour over chicken.

Topping:
1 cube butter - melted
1 1/2 cups crushed Ritz crackers
2 Tbls poppy seeds
Mix together - spread over chicken.
Bake @ 350ยบ for 30 minutes.
• Serve over hot rice.

(This is a family favorite. Thanks Hollie & Cam for the recipe)

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